|
Package |
Total |
|
|
|
Price: |
Value: |
Savings: |
|
| Aficionado All-Access: |
$550 |
$910 |
$360 |
|
| Collector: |
$400 |
$640 |
$240 |
|
| Curator: |
$250 |
$390 |
$140 |
|
Thursday,
August 13, 2009
Good
things come from Sysco
A special presentation for local restaurants and Festival goers by
sponsor Sysco Corporation.
Time: 4:00
pm -5:00 pm
Location: Center Stage in Mountain Village
Cost: Free
Admission
VIP
Welcome Reception
The exclusive kick-off to the weekend…a VIP Welcome Reception for all sponsors,
celebrity chefs, local VIPs, exhibiting artists and Aficionado Festival Package
Patrons. Enjoy the company and the magnificent views poolside at the Peaks
Resort.
Time: 6:00
pm - 8:00 pm
Location: Peaks
Resort & Golden Door Spa in Mountain Village
Cost: $100,
Packages: Aficionado Only
Artist Meet & Eat: Ah Haa School and
TCAH Progressive Breakfast Reception
The Telluride &
Mountain Village art community welcome the 2009 TFA Visual Artists to a special
reception hosted by the Ah Haa School for the Arts at their new location and
the Telluride Council for the Arts and Humanities at the Stronghouse Studios. Enjoy
connecting with the region’s art and gallery community.
Time: 9:00
am – 11:00 am
Location: Ah Haa
School in the Depot and the Stronghouse Studios on Fir Street in the Town Telluride
Cost: $25,
Packages: Aficionado Only, Visual Artists
Visual Artist Exhibition
Nationally and regionally recognized artists
exhibit their work in 13 different media categories including: ceramics,
digital art, drawing, fiber, glass, graphics and printmaking, jewelry,
metal-works, mixed media, painting, photography, sculpture and wood.
Time: 12:00
pm – 8:00 pm
Location: Plazas
in Mountain Village
Cost: Free
Admission
Art of Pairing Peak Cuisine Luncheon
Chef Daniel Baldwin will present a gourmet lunch
along with special wine pairings at Appaloosa.
Time: 1:00
pm – 2:00 pm
Location: Appaloosa
at the Peaks Resort in Mountain Village
Cost: $70,
Packages: Aficionado, Collector
From Dirt to Delicious: Sustainable Food
& Wine by Steve Spitz
A Food & Wine demonstration, discussion and
tasting with Steve Spitz and special winemaker.
Time: 3:00
pm – 4:00 pm
Location: Center
Stage in Mountain Village
Cost: $50,
Packages: Aficionado, Collector, Curator
High Altitude Cocktails with a
Southern Twist
Learn how to
make creative specialty cocktails.
Time: 4:30
pm – 5:30 pm
Location: lumiere
hotel in Mountain Village
Cost: $40,
Packages: Aficionado, Collector, Curator
Joan Osborne Concert
Grammy
nominated and multi-platinum artist, Joan Osborne, graces the stage in Mountain
Village for a free performance to celebrate the Arts Festival. Enjoy the
soulful sounds of Joan Osborne while the sun sets behind the surrounding 13,000
ft peaks.
Time: 5:00
pm – 7:00 pm
Location: Sunset
Plaza in Mountain Village
Cost: Free
Admission
‘Celebrating the Arts ’ Celebrity Chef
Dinner
The celebration will include a cocktail reception
and a four-course dinner influenced by local Rocky Mountain ingredients
featuring celebrity chefs “Hosea Rosenberg, “Top Chef” New York Season 5
winner, Elise Wiggins, Jen Jasinski and Kenny Gilbert. Each course will be
created and narrated by each Celebrity Chef and paired with harmonious wines
and spirits. Special live auction of Michael Gadlin’s featured artwork of the commemorative
Festival poster.
Time: 6:00 pm – 9:00 pm
Location: Capella in Mountain Village
Cost: $110, Package: Aficionado Only
Saturday, August 15, 2009
Visual Artist Exhibition
Nationally and regionally recognized artists
exhibit their work in 13 different media categories including: ceramics,
digital art, drawing, fiber, glass, graphics and printmaking, jewelry,
metal-works, mixed media, painting, photography, sculpture and wood.
Time: 11:00
am – 9:00 pm
Location: Plazas
in Mountain Village
Cost: Free
Admission
The Magical Mediterranean by Chef
Jennifer Jasinski
An entertaining and interactive culinary demonstration by Chef Jen who’s
impressive restaurant credits include current
owner and executive chef of Rioja and Bistro Vendome of Denver, CO with
previous positions as sous chef at Postrio, San
Francisco; café chef at Spago, Las Vegas; executive sous chef at Granita,
Malibu; executive sous chef at Spago, Chicago; and corporate chef at Wolfgang
Puck Food Company.
Time: 10:00
am – 11:00 am
Location: Center
Stage in Mountain Village
Cost: $50,
Packages: Aficionado, Collector, Curator
Luscious
Lamb from Farm to Table by Chef Elise Wiggins
An entertaining and
interactive culinary demonstration by Chef Elise, Executive Chef of Panzano in Denver. After Chef Elise took helm, Panzano was
awarded 4 out of 4 stars and included in the Top 25 Restaurants in Denver by
5280 magazine and the Zagat Guide.
Time: 12:00
pm – 1:00 pm
Location: Center
Stage in Mountain Village
Cost: $50,
Packages: Aficionado, Collector, Curator
Art of Pairing Onyx Cuisine Luncheon
Chef Kenny will
present a gourmet lunch along with complementary wine pairing at his
restaurant, Onyx.
Time: 1:00
pm – 2:00 pm
Location: Onyx at
Capella in Mountain Village
Cost: $70,
Packages: Aficionado, Collector
Art of Wine Seminar: Exploring Pinot
You know you love Pinot, but how well do you really
know it? Join our panel of wine experts as we explore all of the mutations and
clones
of Pinot.
Time: 2:00
pm – 3:00 pm
Location: lumiere
hotel in Mountain Village
Cost: $40,
, Packages: Aficionado, Collector, Curator
Colorado
Peach Sensations by Chef Hosea Rosenberg
An
entertaining and interactive culinary demonstration by Top Chef season 5 winner
Chef Hosea. Notably, Hosea works closely with many of the local farmers and ranchers
in Colorado and supports sustainable agriculture conservation by buying locally and organic whenever
possible. The seafood he buys, as
Executive Chef of Jax Fish House in Boulder, is sustainable and on “green”
lists. In addition, Jax is PACE certified,
on the Colorado Proud list, using 100% Wind Energy and practices composting,
recycling, and water conservation.
Time: 3:00
pm – 4:00 pm
Location: Center
Stage in Mountain Village
Cost: $50,
Packages: Aficionado, Collector, Curator
Shaken, stirred
and everything in between
Learn to how to
be your own Mixologist at this Spirit Workshop
with Van Gogh Vodka Artist Series & Mixmaster Moose Koons
Time: 4:30
pm – 5:30 pm
Location: Center
Stage in Mountain Village
Cost: $40,
Packages: Aficionado, Collector, Curator
Grand
Tasting
The
Festival’s signature event! Enjoy the remarkable
tastes of local restaurants, breweries, fine wineries and spirits for an
evening of
culinary and social celebration! Featuring Celebrity Chef Dueling Demo with
Hosea Rosenberg and Elise Wiggins and more demos.
Time: 6:30
pm – 9:00 pm
Location: Center
Stage and Plazas throughout Mountain Village
Cost: $85,
Packages: Aficionado, Collector
Grand
Tasting After-Party
The finale of the Grand Tasting evening. Enjoy a complimentary drink, while finishing off
the evening in the plush Suede Bar of
Telluride’s newest creation- Capella
Telluride.
Time: 9:00
pm – 11:00 pm
Location: Capella
Telluride in Mountain Village
Cost: $25,
Packages: Aficionado Only
Visual Artist Exhibition
Over 40 nationally and regionally recognized artists
exhibit their work in 13 different media categories including: ceramics,
digital art, drawing, fiber, glass, graphics and printmaking, jewelry, metal-works,
mixed media, painting, photography, sculpture and wood.
Time: 10:00
am – 3:00 pm
Location: Plazas
in Mountain Village
Cost: Free
Admission
Festival Brunch hosted by the
Peaks Resort
Brunch will be
served poolside at the Peaks Resort. Enjoy Bellini’s and your favorite Bloody!
Time: 10:00
am – 12:00 pm
Location: Peaks Resort
in Mountain Village
Cost: Presented
by the Peaks Resort; please contact directly to purchase.
The Fascination
of Fungi by Chef Kenny Gilbert
An entertaining and
interactive culinary demonstration by Chef Kenny, whose creations have garnered
multiple awards from the
country’s top dining institutions.
Time: 12:30
pm – 1:30 pm
Location: Center
Stage in Mountain Village
Costs: $50,
Packages: Aficionado, Collector, Curator
Viking:
Professional Performance in the Home by Chef Vaughn Hobbs
As
Executive Chef for Kimball and Viking for the past 13 years, Chef Vaughn will
walk you through their exquisite appliances and culinary
products.
Time: 2:00
pm – 3:00 pm
Location: Center
Stage in Mountain Village
Costs: Free
Admission